Meals at Wisdom 2.0 Conference

Friday 2/25 Afternoon Snack

Fresh Seasonal Fruit, Cheese, Crackers, Fresh Veggies,

and Hummos

 

Friday 2/25 Dinner Buffet featuring 14 House Specialties:

- Roasted Red Pepper Hummos (vegan, gluten free)

- Djajiki Cucumber Yogurt Dip (gluten free)

- Tabuleh (vegan)

- Olive, Feta, & Pickle Course (gluten free)

- Organic Green Salad, (gluten free)

- Vegan Plaki White Bean Salad, (gluten free, vegan)

- Spinach & Feta Fillo (vegetarian)

- Chicken Cilicia Fillo

- Rice Pilaf (gluten free, vegan)

Choice of 4 hot entrees:

- Chicken Pomegranate (gluten free)

- Beef Kebabs (gluten free)

- Vegan Yellow Curry (vegan, gluten free)

- Salmon Filet with Dill Cream cold (gluten free)

- Baklava & Datil Amandra Dessert

 

Saturday 2/26 Morning

Snack­ Selection of Fresh Fruits & Cheeses, Light Pastries, Tea

 

Saturday 2/26 ­ 7 Item Lunch Buffet:

Hummos (vegan, gluten free)

Baba Ghanoush (vegan, gluten free ---- or you could swap this out for green salad if you like? Or our potato salad, which are also vegan and gluten free)

Falafel (vegan)

Dolma (vegan, gluten free)

Levant Sandwich (vegetarian)

Chicken Pomegranate (boneless) (gluten free)

Sweets – Lemon Cake, Baklava (not gluten free)

Lemon & Chocolate Cake Bites

 

Google Unconference

Breakfast

Continental breakfast continental with coffee, juice, fruit platter, and assorted pastries

 

Lunch

Tre Colore Salad

Spinach-Frisee-Radicchio Salad w/ Gorgonzola, Toasted Walnuts

Asian pears & honey-pear vinaigrette

 

Grilled Petaluma Chicken Breast

w/ Meyer Lemon Vinaigrette

 

Seared Tofu w/ Caponatta

 

Asiago Soft Polenta

w/ Oven Cured Tomatoes & Roasted Fennel

 

Roasted Broccolini

w/ Arbequina Extra Virgin Olive Oil, Garlic & Chile Flakes